I have seen this all over pinterest and a couple facebook friends have made it, so I thought I would give it a try. Avocado and Eggs, two of my favorite foods, what could possibly go wrong?
I read these two recipes for my inspiration: All Recipes Baked Avocado Egg and Fit Sugar Baked Egg Avocado. They were the first two hits on google, and really I was mostly looking for baking temp and time.
So I prepped my avocado, put in my egg, and popped it in the oven. 425* for 15 min (my egg actually took about 18m to set)
topped it with Mortons seasoning salt, pepper and sriracha
Meh.
It wasn’t good. I think my problem was the warm avocado. That was kind of gross actually. I tried all the hot sauce in the world and I still struggled to choke down the warm avocado.
I think I’ll stick to For The Love Of Cooking‘s tried and true Mini Frittatas when I want baked eggs.
No Table Manners 