Sriracha & Eggs

Two eggs, rice and a shit ton of Sriracha (rooster) sauce. I freggin love it. A friend in Okinawa mentioned it on facebook one day many months ago and I’ve become addicted to it. It’s real easy.

• two eggs
• one serving of rice
• sriracha to taste (I use way more than pictured)

Monday I usually pull out the rice cooker and make enough rice for the week. Then I divide them into single servings, It’ll microwave once and still be good, if you microwave it twice (like microwave leftovers that you microwaved the day before) it’ll turn into glue and be nasty.

Then each day I fry up two (or one) eggs and toss it on top, cover in sriracha and mixup.

Today I was surprised with one of my two eggs being a twin. You can see that one egg is a double yolk. Pretty cool huh? Mom says that’s good luck. Today was a good day so I suppose she was right.

Avocado Baked Egg review

I have seen this all over pinterest and a couple facebook friends have made it, so I thought I would give it a try. Avocado and Eggs, two of my favorite foods, what could possibly go wrong?

I read these two recipes for my inspiration: All Recipes Baked Avocado Egg and Fit Sugar Baked Egg Avocado. They were the first two hits on google, and really I was mostly looking for baking temp and time.

So I prepped my avocado, put in my egg, and popped it in the oven. 425* for 15 min (my egg actually took about 18m to set)

topped it with Mortons seasoning salt, pepper and sriracha

Meh.

It wasn’t good. I think my problem was the warm avocado. That was kind of gross actually. I tried all the hot sauce in the world and I still struggled to choke down the warm avocado.

I think I’ll stick to For The Love Of Cooking‘s tried and true Mini Frittatas when I want baked eggs.