Two eggs, rice and a shit ton of Sriracha (rooster) sauce. I freggin love it. A friend in Okinawa mentioned it on facebook one day many months ago and I’ve become addicted to it. It’s real easy.
- two eggs
- one serving of rice
- sriracha to taste (I use way more than pictured)
Monday I usually pull out the rice cooker and make enough rice for the week. Then I divide them into single servings, It’ll microwave once and still be good, if you microwave it twice (like microwave leftovers that you microwaved the day before) it’ll turn into glue and be nasty.
Then each day I fry up two (or one) eggs and toss it on top, cover in sriracha and mixup.
Today I was surprised with one of my two eggs being a twin. You can see that one egg is a double yolk. Pretty cool huh? Mom says that’s good luck. Today was a good day so I suppose she was right.
No Table Manners 